| Special Menu |
|
Verticale at Hanoi time menu Ocean and red seaweed
Duck Liver Foie Gras
Norway Salmon
In “Pho” broth, fresh anis and citronella |
| Special Menu |
|
Verticale at Hanoi time menu Ocean and red seaweed
Duck Liver Foie Gras
Norway Salmon
In “Pho” broth, fresh anis and citronella |