Didier Corlou’s Vietnamese Cuisine :
Best book written by a Chef from Asia
Best cooking book written in French
Best presentation by The Gourmand World Book Awards

In this book, there are typical Vietnamese foods but Didier Corlou also associates fresh aromatic herbs and other ingredients from Vietnam with recipes from his home region, Brittany. You can also have a mini guide of Vietnamese markets, herbs and spices to understand the cuisine of Vietnam

Cooking with Chef Didier :
This book is sold by Hanoi International Women’s Club exclusively to raise funds for the Community Aid Programme. You will find recipes from the cooking classes that were held at the Metropole Hotel in Ganoi from March 2000 to April 2003. The recipes are organized chronologically as complete menus, just as the classes were taught.

A la verticale des épices:
In this book, you will discover the flavours and tastes of two culinary countries: Vietnam and France. Chef Corlou gives you the secret of an original and successful fusion if the recipes that he has learnt from his home country then elaborated in his adopted country. The benefits from the sale of this book will be given to “Coup de Pouce-Vietnam”, an association of volunteers to help the most deprived people.