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  When the air is good, it is good to taste it. Allow yourself to slide into the new art of living or into a train of pleasant portions, fitted to rhythms and envies.
Chat, taste, be part of a moment of warmth and conviviality. To evolve in a space where the West meets Asia, where the two come together for a cuisine in a perfect balance of tastes and textures. Fresh dishes, teamed, salted of sugared dishes. Didier Corlou's La Verticale keeps that same guiding line: enrich diversity, respecting identities and characters, preserving the essential tastes and multiplying aromas and tastes.
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